| Keywords:
Counting
Calories, Calories
in Rice, Calories
in Grains, Calories
in Pasta, Calories
in Bran, Calories
in Cornmeal
Counting
Calories
in Pasta,
Grains,
Starches
|
|
|
Barley
|
1/2 cup cooked
|
97 calories
|
|
Bran-Corn
|
2 Tablespoons-Raw
|
21 calories
|
|
Bran-Oat
|
2 Tablespoons-Raw
|
29 calories
|
|
Bran-Rice
|
2 Tablespoons-Raw
|
33 calories
|
|
Bran-Wheat
|
2 Tablespoons-Raw
|
15 calories
|
|
Buckwheat Groats
|
1/2 Cup-Cooked
|
91 calories
|
|
Bulgur Wheat
|
1/2 Cup-Cooked
|
76 calories
|
|
Cornmeal-Yellow or White
|
1/4 Cup
|
109 calories
|
|
Corn Grits-White or Yellow
|
1/2 Cup-Cooked
|
73 calories
|
|
Couscous
|
1/2 Cup-Cooked
|
101 calories
|
|
-
|
Calories
in Hominy, Millet,
Quinoa, Rice, Brown
Rice, Wheat Germ,
Cream of Rice, Cream
of Wheat
|
|
|
Hominy-White or Yellow-Canned
|
1/2 Cup
|
58 calories
|
|
Millet
|
1/2 Cup-Cooked
|
143 calories
|
|
Quinoa
|
1/4 Cup-Raw
|
159 calories
|
|
Rice-Brown
|
1/2 Cooked
|
110 calories
|
|
Rice-White
|
1/2 Cup-Cooked
|
133 calories
|
|
Rice-Wild
|
1/2 Cup-Cooked
|
83 calories
|
|
Rye
|
1/4 Cup-Raw
|
141 calories
|
|
Wheat Germ
|
1/4 Cup-Toasted
|
108 calories
|
|
Cream of Rice
|
1/4 Cup-Cooked
|
95 calories
|
|
Cream of Wheat
|
3/4 Cup-Cooked
|
97 calories
|
|
Calories
in Macaroni, Noodles,
Pasta, Farina
|
|
|
Farina
|
3/4 Cup-Cooked
|
88 calories
|
|
Oatmeal
|
3/4 Cup-Cooked
|
109 calories
|
|
Ralston
|
3/4 Cup-Cooked
|
101 calories
|
|
Wheatena
|
3/4 Cup-Cooked
|
102 calories
|
|
Macaroni
|
1 Cup-Cooked
|
197 calories
|
|
Noodles-Chinese Cellophane,
Dehydrated
|
1 Cup-Raw
|
491 calories
|
|
Egg Noodles
|
1 Cup-Cooked
|
213 calories
|
|
Spinach Noodles
|
1 Cup-Cooked
|
211 calories
|
|
Pasta-Fresh
|
1 Cup-Cooked
|
183 calories
|
|
Spaghetti
|
1 Cup-Cooked
|
197 calories
|
|
Spaghetti-Whole Wheat
|
1 Cup-Cooked
|
174 calories
|
|
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